Departure Hall, Terminal 3

Fast internet rocks my stinky socks. Gone are the days where anyone uses dial-up internet.

This is so not me. I do not feel excited for the first time; no butterflies in stomach. Why is that?!

Anyway, I do hope I enjoy this trip. Period.







Stay tune for live updates. And this is what the "Banana King" has to say about my past 3 months:

Hey upper east siders, I have got the juciest scoop for you:

We all know that W recently got listed into NS, and suprise suprise, he's been taking it like a man. Finally, after working oh-so-hard, he's taking that hard tan body up north to Japan on a get away with his parents. What kind of trouble will he get up to there? I'm dying to know, so get your phones out and twitter to me with the latest details!

You know you love me.
XOXO, Gossip Girl

Being 20.

October 7th. I became 20. Period.

The faster time passes, I realized that birthdays have no meaning; it's just another day.

Today, 28th of November. I am sitting at my laptop typing rapidly, trying to remember. Trying to feel the sweet nostalgia of what it was like to be 18.

My service for this country started about two and a half months ago. Now that I am reaching my POP (Passing Out Parade) date, I begin pondering about what I would become.

Am I still who I am? Probably not. Factors around me have influence my thinking. Right now, I am just stuck with - What done is done, regretting won't get you anywhere.






Amends were made, memories forgotten. Time heals all wounds and perhaps one day help me understand why I got them in the first place.

Cake?!

This is kinda late, considering my blog was sorta 'closed'. Got the pictures from an email. Can you believe they are cakes?! Enjoy =).

Brownie Cups

Won't bother with any introduction. Lovely moist, melting, choco bites in a CUP! yay!

Makes: 18 cups

Ingredients:

Butter 225g
Chocolate chips 2 cups
Flour 1 cup
Sugar 1 1/2 cups; 1 cup brown, 1/2 cup white
Eggs 4 whole, small
Vanilla extract splash

Method:

Step 1: Always, always, always preheat oven; 325°F/160°C

Step 2: Melt butter with 1 cup chips

Step 3: Combine flour and sugar. Mix well.

Step 4: Add eggs one at a time and stir.

Step 5: Pour melted chocolate mixture to batter. Add vanilla.

Step 6: When batter is slightly cooler, add chocolate chips.

Step 7: Spoon into paper cups and bake for 30-35 mins.

*NOTE: baking time fluctuates depending on brand of oven. you can add in one Hershey kisses in each cup before baking.

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Peanut butter Icing

Ingredients:

Betty Crocker® Rich & Creamy vanilla frosting entire tub (1 .lb)
Peanut butter 1/3 cup (the more the better, but don't be too greedy =X)
Milk 2-3 tbsp

*NOTE: the more peanut butter you add, increase the amount of milk too. you can choose to use CRUNCHY or SMOOTH peanut butter.

Method:

Step 1: Mix all ingredients till smooth.

Step 2: When brownie cups are cooler (at least wait for 3-4 hours; best is overnight), spread frosting and quickly place in air-tight container. Store in fridge.


Step 3: ENJOY =)!

*NOTE: After refrigeration, the brownie might be quite hard. Microwave for 30 seconds or so. Accompany with good vanilla ice-cream. Mix melted frosting with ice-cream and....SCREAM in joy! =)

Random email stuff!

Ever need a good 'dirty' picture? Here's one:


"If the lights stay on for more than 4 hours, call your ERECTRICIAN" *laughs*