Brownie Cups

Won't bother with any introduction. Lovely moist, melting, choco bites in a CUP! yay!

Makes: 18 cups

Ingredients:

Butter 225g
Chocolate chips 2 cups
Flour 1 cup
Sugar 1 1/2 cups; 1 cup brown, 1/2 cup white
Eggs 4 whole, small
Vanilla extract splash

Method:

Step 1: Always, always, always preheat oven; 325°F/160°C

Step 2: Melt butter with 1 cup chips

Step 3: Combine flour and sugar. Mix well.

Step 4: Add eggs one at a time and stir.

Step 5: Pour melted chocolate mixture to batter. Add vanilla.

Step 6: When batter is slightly cooler, add chocolate chips.

Step 7: Spoon into paper cups and bake for 30-35 mins.

*NOTE: baking time fluctuates depending on brand of oven. you can add in one Hershey kisses in each cup before baking.

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Peanut butter Icing

Ingredients:

Betty Crocker® Rich & Creamy vanilla frosting entire tub (1 .lb)
Peanut butter 1/3 cup (the more the better, but don't be too greedy =X)
Milk 2-3 tbsp

*NOTE: the more peanut butter you add, increase the amount of milk too. you can choose to use CRUNCHY or SMOOTH peanut butter.

Method:

Step 1: Mix all ingredients till smooth.

Step 2: When brownie cups are cooler (at least wait for 3-4 hours; best is overnight), spread frosting and quickly place in air-tight container. Store in fridge.


Step 3: ENJOY =)!

*NOTE: After refrigeration, the brownie might be quite hard. Microwave for 30 seconds or so. Accompany with good vanilla ice-cream. Mix melted frosting with ice-cream and....SCREAM in joy! =)