It was a Monday morning and brownie making was in SESSION! =)
Assistant/baker-in-the-making: Shirley TanYiXing (same as mine but w/o the 'g'; TanYiXin =D) also, whose birthday is TODAY! Happy
19th Birthday and thanks for yesterday.
Okay, back to business. Chocolate Brownie. Fudgy, chewy, melting bellied. YUMS.
Serving size: about 4 blocks? best to double =)
Ingredients:Butter
125g (I used salted butter, see
Salt)
Bitter sweet chocolate
4oz (1 bar)
Eggs
2 wholeChocolate chips
1/2 cupVanilla extract
1 tbsp (but seriously, don't get too caught up with measuring this =D)
Salt
1tsp (I didn't add because I used salted butter)
Sugar
7/8 cups (use brown sugar for that extra fudgy-ness)
Plain flour
1/2 cupMethod:Step 1: Take out butter and chocolate bar to soften for a few minutes. Preheat oven to 175 degree celsius. Line baking pan with foil and grease the foil.
TIP!: Save butter wrappers as grease-application-tool =)
Step 2: Melt butter and chocolate bar in a water bath (place a heat-proof bowl in a pot of boiling water)
Step 3: Add eggs one by one and MIX!


Step 4: Add vanilla, salt (optional, see above
Ingredients), sugar and flour. MIX!


Step 5: Last but not least, add the chips and MIX!
Step 6: Pour batter into the foil lined pan.


Step 7: Place in the pre-heated oven for about 25 minutes.




I made a HUGE mistake: I was doing a double portion and I added 2 cups of chocolate chips instead of 1 cup. LOL. It was extremely chocolate-y and took longer to bake. Oh well, we learn from mistakes right?