Our durian session can be said was a little TAK-glam. Eating by the side was definitely something different. Since I always ate durian at home. Anyway, it was pretty nostalgic with the typical Singaporean 'feel' as we ate our durians. Types of durians we ate range from the sweet to bitter sweet and strange names like - Red Prawn
Many Many Many and MANY thanks to Aunty Ah Choon and her lovely husband for the creamy and de-licious TREAT! Please await my lovely baked delights! Thank you once again =)))